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MHcoach
(@mhcoach)
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May this day find you all healthy & happy!

"Champions behave like champions before they're champions: they have a winning standard of performance before they are winners"Bill Walsh


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Dusty Ol Fart
(@youth-coach)
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May this day find you all healthy & happy!

And to you as well. 

Not MPP... ONE TASK!  Teach them!  🙂


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MHcoach
(@mhcoach)
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Topic starter  

S

My dear friend to you especially this day! My prayers are with you.

Joe

"Champions behave like champions before they're champions: they have a winning standard of performance before they are winners"Bill Walsh


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bayoubengal
(@bayoubengal)
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Happy Thanksgiving gentlemen! And I use that term loosely lol


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angalton
(@angalton)
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Happy Thanksgiving

The greatest accomplishment is not in never failing, but in rising again after you fail.


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mahonz
(@mahonz)
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Happy Thanksgiving !

What is beautiful, lives forever.


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coacho
(@coacho)
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Happy Thanksgiving Coaches and families! Enjoy the day!


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PSLCOACHROB
(@pslcoachrob)
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What are you cooking Joe? I am at the in laws so no cooking for me. I know they are doing 2 birds. One roasted, one deep fried.


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MHcoach
(@mhcoach)
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Topic starter  

Rob

Small this year. Goat Cheese roasted garlic spread, Pigs in the blanket, Sweet Potatoes, Mashed Potatoes, Asparagrass, Brussel Sprouts, Dressing, Dry Brined Turkey, & Red Wine Poached pears.

Enjoy and say hello to all.

Joe

"Champions behave like champions before they're champions: they have a winning standard of performance before they are winners"Bill Walsh


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Coach E
(@coache)
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Joined: 11 years ago
Posts: 1113
 

Rob

Small this year. Goat Cheese roasted garlic spread, Pigs in the blanket, Sweet Potatoes, Mashed Potatoes, Asparagrass, Brussel Sprouts, Dressing, Dry Brined Turkey, & Red Wine Poached pears.

Enjoy and say hello to all.

Joe

I want to hear about that dry brined turkey. I soaked mine overnight in water with kosher salt, peppercorns, bay leaves and a little All Spice. First time using a gas convection oven...over cooked. 🙁

Flavor was good, though.

The object of life is not to be on the side of the majority, but to escape finding oneself in the ranks of the insane.- Marcus Aurelius


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MHcoach
(@mhcoach)
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Topic starter  

E

I always used a wet brine, this time I tried a dry brine & came very good.

https://www.bonappetit.com/recipe/dry-rubbed-roast-turkey

Joe

"Champions behave like champions before they're champions: they have a winning standard of performance before they are winners"Bill Walsh


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PSLCOACHROB
(@pslcoachrob)
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Posts: 12408
 

One of the best things I ever learned about ccoking was dry brining. Simply salting meat the day before (man what that does for a rib eye) was a revelation. One of the top 5 or 6 things that really improved my cooking. Never tried it with turkey though. Still in love with wet brines for birds.


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MHcoach
(@mhcoach)
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Rob

While it came good, I prefer the wet one.

Joe

"Champions behave like champions before they're champions: they have a winning standard of performance before they are winners"Bill Walsh


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Dusty Ol Fart
(@youth-coach)
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If I'm cooking the Bird, its deep fried.  Injection is different every year.  Creole Butter, Apple Juice and Cinnamon,  Garlic Butter, Strained Italian Dressing, Raspberry Vinaigrette.  So many different flavor Combinations.  Love Caramelized Brussel Sprouts with Bacon.  Never a Dry or over cooked bird with a Deep Fryer.  Just Sayin

Not MPP... ONE TASK!  Teach them!  🙂


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Dimson
(@dimson)
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Joined: 9 years ago
Posts: 7457
 

If I'm cooking the Bird, its deep fried.  Injection is different every year.  Creole Butter, Apple Juice and Cinnamon,  Garlic Butter, Strained Italian Dressing, Raspberry Vinaigrette.  So many different flavor Combinations.  Love Caramelized Brussel Sprouts with Bacon.  Never a Dry or over cooked bird with a Deep Fryer.  Just Sayin

Frying a turkey works best when you put the bird in frozen. It just explodes with flavor.


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